INIS-991 Lactobacillus brevis

Lactic acid bacteria that produces a tart sour reminiscent of pineapple and granny smith apple. Produces more lactic acid at higher temperatures and in low hop worts.

Technical Specifications

Attenuation:<5%
IBU Tolerance:<5 IBU
Temp Range:90-115°F
Alcohol Tolerance:Medium

 

 

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