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INIS-991

Lactobacillus brevis

Produces a tart, sour flavor reminiscent of pineapple and granny smith apple. Creates more lactic acid at higher temperatures and in low hop worts.

Category

Bacteria

Attenuation %

<5

Flocculation

Low

IBU Tolerance

<5

Temp Range °F

90-115

Alcohol Tolerance

Medium
Order Lactobacillus brevis
Order Lactobacillus brevis

Works great for these beer styles

Barrel Aged Sour Beer Berliner Weisse Flanders Red Fruited Beer Kettle Sour Lambic Gueuze Mixed Fermentation Sour Oud Bruin Wild Specialty Beer

Equivalent Strains x

BSI: Lactobacillus brevis  
White Labs: WLP-672  
Wyeast: 5223  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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Strains almost always in stock for next-day delivery*

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Dry Yeast*

Available in 500g bricks.

* Due to finite inventory and constant daily orders, we cannot guarantee these strains are always in stock to ship for next-day delivery. Feel free to give us a call to confirm before ordering.