Yeast Cell Count and Repitch Calculators
The yeast pitch calculators developed by Inland Island Yeast Laboratories will allow you to determine both the mass and volume of slurry that is needed for repitching to your next batch of beer.
- Hemocytometer Inputs: Take a representative sample of your slurry to be pitched and perform a hemocytometer cell count.
- Repitch Inputs: Enter your fermentation volume in units of standard U.S. Barrels (31 gallons) followed by your desired wort gravity in the yellow boxes on the left hand side of the calculator.
Looking to convert Specific Gravity to Plato? Once all these data are entered, the blue cells will calculate the needed mass and volume of slurry to be pitched based on the inputs you provided.
If you have any questions, please feel free to contact us for further direction.
Input Guide
Fields in Yellow are inputs
Fields in Blue are calculated
