INIS-001

Northern California Ale Yeast

Commonly referred to as “Chico,” this is one of the most popular strains in the brewing industry due to its clean profile and ease of repitch. Originally isolated from a premier American craft brewer out of Chico, California, it ferments out to a crisp beer with low fruitiness and mild esters.

Works great for these beer styles

American Amber Ale American Barleywine American Brown Ale American Stout Blonde Ale Cream Ale Double IPA Fruited Beer IPA Pale Ale Smoked Beer Wee Heavy Wood Aged Beer

Equivalent Strains ^x

Omega: OYL004

BSI: BSI-1

White Labs: WLP-001

Wyeast: 1056

Imperial: A07

^X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

Sample Usage: Barley Wine

Grain:

13 pounds Rahr 2 row
1 pound Caramel 90 L
1/2 pound Caramel 120 L
1/2 pound Special “b”

Mash:

1 hour at 149°F

Boil

3.5 hours

Hops:

90 minutes 2 oz Challenger 8..8% AA
25 minutes 0.5 oz Cascade 6.6% AA
15 minutes 1 oz Cascade 6.6% AA
5 minutes 1 oz Cascade 6.6% AA
Dry Hop 2 0z Cascade 6.6% AA

Yeast

INIS-001 Northern California Ale Yeast

INIS-001

Northern California Ale Yeast

Works great for these beer styles

Equivalent Strains ^x

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INIS-001

Northern California Ale Yeast

Works great for these beer styles

Equivalent Strains x

Subscribe to our mailing list

Customer Login

Equivalent Strains ^x