INIS-001

Northern California Ale Yeast

Commonly referred to as “Chico,” this is one of the most popular strains in the brewing industry due to its clean profile and ease of repitch. Originally isolated from a premier American craft brewer out of Chico, California, it ferments out to a crisp beer with low fruitiness and mild esters.

Category

American

Attenuation %

73-77

Flocculation

Medium

Temp Range °F

60-72

Alcohol Tolerance

High

Equivalent Strains x

Omega: OYL004 
BSI: BSI-1  
White Labs: WLP-001  
Wyeast: 1056  
Imperial: A07  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

Sample Usage: Barley Wine

Grain:

  • 13 pounds Rahr 2 row
  • 1 pound Caramel 90 L
  • 1/2 pound Caramel 120 L
  • 1/2 pound Special “b”

Mash:

  • 1 hour at 149°F

Boil

  • 3.5 hours

Hops:

  • 90 minutes 2 oz Challenger 8..8% AA
  • 25 minutes 0.5 oz Cascade 6.6% AA
  • 15 minutes 1 oz Cascade 6.6% AA
  • 5 minutes 1 oz Cascade 6.6% AA
  • Dry Hop 2 0z Cascade 6.6% AA

Yeast

  • INIS-001 Northern California Ale Yeast
©2015-2021 Inland Island Yeast Laboratories. All rights reserved.

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