Inland Island’s Northern California Ale Yeast is isolated from a premier American craft brewer. Produces a clean and crisp beer with low fruitiness and mild esters.
Technical Specifications
| Attenuation: | 73-77% |
| Flocculation: | Medium |
| Temp Range: | 60-72°F |
| Alcohol Tolerance: | HIgh |
Sample Usage: Barley Wine
Brewer: Matthew
Grain:
13 pounds Rahr 2 row
1 pound Caramel 90 L
1/2 pound Caramel 120 L
1/2 pound Special “b”
Mash 1 hour at 149 F
Boil 3.5 hours
Hops:
90 minutes 2 oz Challenger 8..8% AA
25 minutes 0.5 oz Cascade 6.6% AA
15 minutes 1 oz Cascade 6.6% AA
5 minutes 1 oz Cascade 6.6% AA
Dry Hop 2 0z Cascade 6.6% AA
Yeast:
California Ale Yeast INIS001