Inland Island’s Northern California Ale Yeast is isolated from a premier American craft brewer. This strain is commonly referred to as “Chico” and is one of the most used yeasts in the brewing industry for it’s clean profile and ease of repitch. Produces a clean and crisp beer with low fruitiness and mild esters.
Technical Specifications
| Attenuation: | 73-77% |
| Flocculation: | Medium |
| Temp Range: | 60-72°F |
| Alcohol Tolerance: | HIgh |
Sample Usage: Barley Wine
Brewer: Matthew
Grain:
13 pounds Rahr 2 row
1 pound Caramel 90 L
1/2 pound Caramel 120 L
1/2 pound Special “b”
Mash 1 hour at 149 F
Boil 3.5 hours
Hops:
90 minutes 2 oz Challenger 8..8% AA
25 minutes 0.5 oz Cascade 6.6% AA
15 minutes 1 oz Cascade 6.6% AA
5 minutes 1 oz Cascade 6.6% AA
Dry Hop 2 0z Cascade 6.6% AA
Yeast:
California Ale Yeast INIS001