INIS-960

Fruit Sacch

Exhibits many characteristics of Brettanomyces, but is actually a wild Saccharomyces. At high temperatures, this yeast can exhibit notes of tropical fruit such as pineapple and mango while attenuating a beer 80+%. Great for making citrusy beers that require just a little funk to get the job done.

Category

Wild / Brett

Attenuation %

80+

Flocculation

Low

Temp Range °F

70-85

Alcohol Tolerance

Medium

Equivalent Strains x

White Labs: WLP-644  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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