INIS-960 Fruit Sacch

This strain exhibits many characteristics of brettanomyces, but is actually a wild Saccharomyces.  At high temperatures, this yeast can produce notes of tropical fruit such as pineapple and mango while attenuating a beer 80+%.  Great for making citrusy beers that require just a little funk to get the job done.

Technical Specifications

Attenuation:80+%
Flocculation:Low
Temp Range:70-85°F
Alcohol Tolerance:Medium