INIS-960 Fruit Sacch

This strain exhibits many characteristics of Brettanomyces, but is actually a wild Saccharomyces.  At high temperatures, this yeast can produce notes of tropical fruit such as pineapple and mango while attenuating a beer 80+%.  Great for making citrusy beers that require just a little funk to get the job done.

Technical Specifications

Temp Range:70-85°F
Alcohol Tolerance:Medium



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