Possibly the least “Bretty” of the Brettanomyces strains, Claussenii adds great fruity pineapple aroma without the traditional flavors that turn some off from Brett fermented beers. An excellent choice for adding a little funk to your barrel aged favorite.
Technical Specifications
| Attenuation: | 70-85% |
| Flocculation: | Low |
| Temp Range: | 85+°F |
| Alcohol Tolerance: | Medium-High |