Brettanomyces Claussenii

Possibly the least “Bretty” of the Brettanomyces strains, this is an excellent choice for adding a little funk to your barrel aged favorite. It adds a fruity pineapple aroma without the traditional flavors that may turn some off from Brett-fermented beers.


Wild / Brett

Attenuation %




Temp Range °F


Alcohol Tolerance

Medium - High

Equivalent Strains x

BSI: Brettanomyces Claussenii  
White Labs: WLP-645  
Wyeast: 5151  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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