Possibly the least “Bretty” of the Brettanomyces strains, this is an excellent choice for adding a little funk to your barrel aged favorite. It adds a fruity pineapple aroma without the traditional flavors that may turn some off from Brett-fermented beers.
Temp Range °F
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.