INIS-913

Brett Barrel Yeast III

Isolated from a famous American Wild Ale brewery, this strain is able to ferment without added help from another Saccharomyces c. strain. It produces mild acidity and tropical fruit notes, and leaves the beer with a very light mouthfeel. (See recipe recommendations for fermentation additions to boost mouthfeel as desired.)

Category

Wild / Brett

Attenuation %

90+

Flocculation

Medium

Temp Range °F

60-75

Alcohol Tolerance

Medium
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