INIS-913

Brett Barrel Yeast III

Isolated from a famous American Wild Ale brewery, this strain is able to ferment without added help from another Saccharomyces c. strain. It produces mild acidity and tropical fruit notes, and leaves the beer with a very light mouthfeel. (See recipe recommendations for fermentation additions to boost mouthfeel as desired.)

Category

Wild / Brett

Attenuation %

90+

Flocculation

Medium

Temp Range °F

60-75

Alcohol Tolerance

Medium
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS

Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.
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