INIS-913 Brett Barrel Yeast III

Isolated from a famous american wild ale brewery. Strain is able to ferment without added help from another Sacchoromyces c. strain. Produces mild acidity and tropical fruit notes. Leaves the beer with very little mouthfeel. See recipe recommendations for fermentation additions to boost mouthfeel.

Technical Specifications

Attenuation:90+ %
Flocculation:Medium
Temp Range:60-75°F
Alcohol Tolerance:Medium