INIS-901

Brettanomyces Bruxellensis I

Isolated from a brewery in Brussels, this particular Brett strain is known for aromatics reminiscent of horse, barnyard, sweat, and goat. It is highly attenuative and will take up to 6 months to fully finish fermentation. We suggest using this with another primary fermentation strain.

Category

Wild / Brett

Attenuation %

90+

Flocculation

Medium

Temp Range °F

60-75

Alcohol Tolerance

Medium
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS

Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.

Works great for these beer styles

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