INIS-901
Brettanomyces Bruxellensis I
Isolated from a brewery in Brussels, this particular Brett strain is known for aromatics reminiscent of horse, barnyard, sweat, and goat. It is highly attenuative and will take up to 6 months to fully finish fermentation. We suggest using this with another primary fermentation strain.
Category
Wild / Brett
Attenuation %
90+
Flocculation
Medium
Temp Range °F
60-75
Alcohol Tolerance
Medium
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.
