Brettanomyces Bruxellensis I
Isolated from a brewery in Brussels, this particular Brett strain is known for aromatics reminiscent of horse, barnyard, sweat, and goat. It is highly attenuative and will take up to 6 months to fully finish fermentation. We suggest using this with another primary fermentation strain.
Temp Range °F
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.