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INIS-801

Champagne Yeast

Great option when a high level of attenuation, high alcohol tolerance, or sugar other than maltose needs to be fermented. Producing a neutral fermentation with Champagne(POF+) character, this strain can be used when making a cider, mead, wine, seltzer, or Brut IPA.

Category

Alternative

Attenuation %

85-100

Flocculation

Low

Temp Range °F

60-78

Alcohol Tolerance

High
Order Champagne Yeast
Order Champagne Yeast

Works great for these beer styles

Hard Seltzer High Alcohol beers

Equivalent Strains x

BSI: BSI-715  
White Labs: WLP-715  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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