INIS-546
German Weizen II
A great choice if you are looking to dial in your phenols; this yeast produces high levels of phenolics, specifically banana flavors. However, you will find less of a clove character than INIS-542. Using German Weizen II will give you a slightly higher flocculation and attenuation when compared to INIS-542. Extra space should be considered in the fermenter to accommodate high krausen.
Category
German
Attenuation %
75 - 80
Flocculation
Medium
Temp Range °F
65 - 75
Alcohol Tolerance
Medium