A very versatile yeast capable of producing a diversity of esters, pear, banana, apple, as well as a clove and other phenolics. Extra space should be considered in the fermenter to accommodate high krausen.
Technical Specifications
| Attenuation: | 70-76% |
| Flocculation: | Low |
| Temp Range: | 64-75°F |
| Alcohol Tolerance: | Medium |