We call it the White Witch for its mysterious and deceptive magic. It behaves very differently from other Kveik strains, finishing bone dry (thanks to being diastatic) and producing heavy notes of clove and allspice. Faint hints of banana can be expected due to its origins potentially being from Hefeweizen mutations. Think Belgian Blonde or mix-culture using Brett for a nice addition to the soup or for blending stock.
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