INIS-301 Dublin Ale

Isolated from a famous brewery in Dublin, Ireland. This strain produces a dry beer with very little fruitiness at a low temperature with an increase in esters if yeast is fermented above 66 F.

Technical Specifications

Attenuation:71-75%
Flocculation:High
Temp Range:62-72°F
Alcohol Tolerance:High

Sample Usage: Irish Heather Ale

Brewer: Matthew

Grain:
8 pounds American 2-row
4 oz Roasted Barley
4 oz Crystal 120
4 oz Crystal 40

Hops:
60 minutes
0.5 oz Hallertau (Pellets) 4.6%
0.25 oz Chinook (Leaf) 11.9%

Spices:
10 minutes 0.66 oz Heather
Knock Out0.66 oz Heather

Yeast:
Dublin Ale INIS301