INIS-301

Dublin Ale

Originally isolated from a famous brewery in Dublin, Ireland, this strain is great for fermenting dry beer with very little fruitiness at a low temperature. If fermented above 66F, you’ll get an increase in esters. INIS-301 is an excellent choice for Porters, Stouts, and Irish Reds.

Category

English

Attenuation %

71-75

Flocculation

High

Temp Range °F

62-72

Alcohol Tolerance

High

Equivalent Strains x

Omega: OYL-005 
BSI: A-84  
White Labs: WLP-004  
Wyeast: 1084  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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