This strain produces a saison with subtle spiciness and moderate ester production. The beer finishes dry and tart with no sluggishness like other Belgian Saison yeast.
Technical Specifications
| Attenuation: | 74-79% |
| Flocculation: | Low |
| Temp Range: | 70-84°F |
| Alcohol Tolerance: | High |
*INIS-295 Saison : Phantom has been identified using polymerase chain reaction (PCR) to contain the glucoamylase gene (STA1), which can be an indicator of S. cerevisiae var. diastaticus. As such, INIS-295 has the ability to utilize some dextrins which are unfermentable to most species of S. cerevisiae, and thus achieve a very high level of attenuation. However, INIS-295 is not considered a contaminant and will not over attenuate finished beer when a high level of attenuation is expected.