INIS-203

Belgian Monk Ale III

Produces beer that ferments clean with a full body and full malt flavor. This strain does lend notes of dried fruit, but less so than INIS-201.

Category

Belgian

Attenuation %

74-78

Flocculation

Medium

Temp Range °F

64-78

Alcohol Tolerance

High

Equivalent Strains x

Omega: OYL-020 
BSI: BSI-540  
White Labs: WLP-540  
Wyeast: 1760  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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