INIS-993 Pediococcus damnosus

Gram positive cocci that produces lactic acid. Also produces diacetyl and several proteins that may cuase a “rope” to form in the beer. Rope will disappear with time. Oxygen and hop sensitive.

Technical Specifications

Attenuation:N/A
Flocculation:N/A
Temp Range:70-75°F
Alcohol Tolerance:N/A