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INIS-993

Lactobacillus plantarum

Probiotic bacteria that is perfectly suited for kettle sours and co-fermentation with yeast. Makes a high level of lactic acid with notes of tropical fruit and citrus.

Category

Bacteria

Attenuation %

<5

IBU Tolerance

<5

Temp Range °F

85-105

Alcohol Tolerance

Medium
Order Lactobacillus plantarum
Order Lactobacillus plantarum

Works great for these beer styles

Barrel Aged Sour Beer Berliner Weisse Flanders Red Fruited Beer Kettle Sour Lambic Gueuze Mixed Fermentation Sour Oud Bruin Wild Specialty Beer

Equivalent Strains x

White Labs: WLP-693  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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Strains almost always in stock for next-day delivery*

* Due to finite inventory and constant daily orders, we cannot guarantee these strains are always in stock to ship for next-day delivery. Feel free to give us a call to confirm before ordering.