Lactobacillus plantarum

Probiotic bacteria that is perfectly suited for kettle sours and co-fermentation with yeast. Makes a high level of lactic acid with notes of tropical fruit and citrus.



Attenuation %


IBU Tolerance


Temp Range °F


Alcohol Tolerance


Equivalent Strains x

White Labs: WLP-693  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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