INIS-970

Lachancea Thermotolerans

This unique yeast strain can be pitched and fermented like a traditional yeast strain, but has the ability to produce lactic acid for a quick souring beer option. NOTE: Due to the formation of lactic acid, attenuation may appear lower than actual.

Category

Alternative

Attenuation %

70 - 80

Flocculation

High

Temp Range °F

65 - 75

Alcohol Tolerance

Medium - High