INIS-970
Lachancea Thermotolerans
This unique yeast strain can be pitched and fermented like a traditional yeast strain, but has the ability to produce lactic acid for a quick souring beer option. NOTE: Due to the formation of lactic acid, attenuation may appear lower than actual.
Category
Alternative
Attenuation %
70 - 80
Flocculation
High
Temp Range °F
65 - 75
Alcohol Tolerance
Medium - High