Lachancea Thermotolerans

This unique yeast strain can be pitched and fermented like a traditional yeast strain, but has the ability to produce lactic acid for a quick souring beer option. NOTE: Due to the formation of lactic acid, attenuation may appear lower than actual.



Attenuation %

70 - 80



Temp Range °F

65 - 75

Alcohol Tolerance

Medium - High

Strains almost always in stock for next-day delivery*

* Due to finite inventory and constant daily orders, we cannot guarantee these strains are always in stock to ship for next-day delivery. Feel free to give us a call to confirm before ordering.