INIS-920 Brettanomyces Lambicus

Originally isolated from spontaneously fermenting beers, this strain will give your beer textbook Brett flavors like horse blanket and spice, but also fruity notes of pineapple. Fermentation will take well over a month to fully attenuate if used as a primary strain.

Technical Specifications

Attenuation:70-85%
Flocculation:Low
Temp Range:85+°F
Alcohol Tolerance:Medium-High