INIS-920

Brettanomyces Lambicus

Originally isolated from spontaneously fermented beers, this strain gives your beer textbook “Brett flavors'' like horse blanket and spice, but also fruity notes of pineapple. If used as the primary strain, fermentation will take well over a month to fully attenuate.

Category

Wild / Brett

Attenuation %

70-85

Flocculation

Low

Temp Range °F

85+

Alcohol Tolerance

Medium - High
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS

Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.

Works great for these beer styles

Equivalent Strains x

BSI: Brettanomyces Lambicus  
Wyeast: 5526  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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