INIS-914

Brettanomyces Morpheus

Isolated from a small Belgian brewery known for producing sour and fruited beers, this yeast exhibits fruity and barnyard esters as well as a significant amount of acidity.

Category

Wild / Brett

Attenuation %

85+

Flocculation

Low

Temp Range °F

70-85

Alcohol Tolerance

Medium

Works great for these beer styles

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