INIS-914
Brettanomyces Morpheus
Isolated from a small Belgian brewery known for producing sour and fruited beers, this yeast exhibits fruity and barnyard esters as well as a significant amount of acidity.
Category
Wild / Brett
Attenuation %
85+
Flocculation
Low
Temp Range °F
70-85
Alcohol Tolerance
Medium
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.
