Isolated from a small brewery just outside of Brussels. Produces an aromatic proflie that is more mild than INIS-901 with increased tropical fruitiness. Able to ferment a beer without added Sacchromyces c. Mixed with lactobacillus this strain will create a wonderful sour beer.
Technical Specifications
| Attenuation: | 90+ % |
| Flocculation: | Medium |
| Temp Range: | 60-75°F |
| Alcohol Tolerance: | Medium |