INIS-903 Brettanomyces Bruxellensis III

Isolated from a small brewery just outside of Brussels. Produces an aromatic proflie that is more mild than INIS-901 with increased tropical fruitiness. Able to ferment a beer without added Sacchromyces c. Mixed with lactobacillus this strain will create a wonderful sour beer.

Technical Specifications

Attenuation:90+ %
Temp Range:60-75°F
Alcohol Tolerance:Medium