INIS-903

Brett Brux III

Isolated from a small brewery just outside of Brussels. Produces an aromatic proflie that is more mild than INIS-901 with increased tropical fruitiness. Able to ferment a beer without added Sacchromyces c. Mixed with lactobacillus this strain will create a wonderful sour beer.

Category

Wild / Brett

Attenuation %

90+

Flocculation

Low

Temp Range °F

60-75

Alcohol Tolerance

Medium

Works great for these beer styles

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