INIS-902

Brettanomyces Bruxellensis II

Capable of fermenting a beer without the use of a Saccharomyces c. strain, this yeast delivers a beer with a complex, fruity, and sour flavor profile.

Category

Wild / Brett

Attenuation %

85+

Flocculation

Low

Temp Range °F

70-85

Alcohol Tolerance

Medium - High
NOTICE: 21 DAY LEAD TIME FOR BRETTANOMYCES STRAINS

Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.

Works great for these beer styles

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