INIS-902

Brettanomyces Bruxellensis II

Capable of fermenting a beer without the use of a Saccharomyces c. strain, this yeast delivers a beer with a complex, fruity, and sour flavor profile.

Category

Wild / Brett

Attenuation %

85+

Flocculation

Low

Temp Range °F

70-85

Alcohol Tolerance

Medium - High

Works great for these beer styles

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