Brettanomyces Bruxellensis II
Capable of fermenting a beer without the use of a Saccharomyces c. strain, this yeast delivers a beer with a complex, fruity, and sour flavor profile.
Temp Range °F
Due to the slower growth and metabolism of Bretanomyces strains, extended propagation time is required and may result in a significant delay in delivery. To be safe, it is best to give 21 days lead time when ordering Brettanomyces strains. Give us a call to discuss lead times and other options if 21 days is not possible.