INIS-902 Brettanomyces Bruxellensis II

This strain is capable of fermenting a beer without the use of a Sacchromyces c.. This yeast produces a beer with a complex flavor profile, containing both fruity and sour notes.

Technical Specifications

Attenuation:85%+
Flocculation:Low
Temp Range:70-85°F
Alcohol Tolerance:Medium-High