INIS-802
Seltzer Yeast
Born to ferment 100% simple sugars, and perfect for your next seltzer. In combination with a healthy dose of yeast nutrients and fining agents, this strain can finish a seltzer fermentation in less than a week. The finished product is bright with subtle notes of white wine, ready for fruit and or flavor additions. Contact us with questions about nutrients.
Category
Alternative
Attenuation %
100 (Dextrose)
Flocculation
Low
Temp Range °F
68-70
Alcohol Tolerance
High