INIS-802

Seltzer Yeast

Born to ferment 100% simple sugars, and perfect for your next seltzer. In combination with a healthy dose of yeast nutrients and fining agents, this strain can finish a seltzer fermentation in less than a week. The finished product is bright with subtle notes of white wine, ready for fruit and or flavor additions. Contact us with questions about nutrients.

Category

Alternative

Attenuation %

100 (Dextrose)

Flocculation

Low

Temp Range °F

68-70

Alcohol Tolerance

High

Works great for these beer styles

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