This strain produces a beer that is full bodied and malty. Yeast is a slight diacetyl producer, so a comprehensive diacetyl rest is recommended. Excellent yeast choice for bocks, and doppelbocks
Technical Specifications
Attenuation: | 73-77% |
Flocculation: | Medium |
Temp Range: | 46-58°F |
Alcohol Tolerance: | Medium |