This strain produces a beer that is full bodied and malty. Yeast is a slight diacetyl producer, so a comprehensive diacetyl rest is recommended. Excellent yeast choice for bocks, and doppelbocks
Technical Specifications
| Attenuation: | 73-77% |
| Flocculation: | Medium |
| Temp Range: | 46-58°F |
| Alcohol Tolerance: | Medium |