INIS-751 Bavarian Lager II

This strain produces a beer that is full bodied and malty. Yeast is a slight diacetyl producer, so a comprehensive diacetyl rest is recommended. Excellent yeast choice for bocks, and doppelbocks

Technical Specifications

Attenuation:73-77%
Flocculation:Medium
Temp Range:46-58°F
Alcohol Tolerance:Medium