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INIS-607

Sake No. 7

The most commonly used yeast in Sake brewing due to its consistency and stability in fermentation. This strain produces a more subtle ester profile and aromas than INIS-609.

Category

Japanese

Attenuation %

80-100

Flocculation

Low - Medium

Temp Range °F

70-100

Alcohol Tolerance

Very High
Order Sake No. 7
Order Sake No. 7

Works great for these beer styles

Sake

Equivalent Strains x

White Labs: WLP-705  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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Strains almost always in stock for next-day delivery*

* Due to finite inventory and constant daily orders, we cannot guarantee these strains are always in stock to ship for next-day delivery. Feel free to give us a call to confirm before ordering.