INIS-576

German Ale

Often used for traditional Alt and Kolsch styles, this strain ferments clean and finishes slightly sweet, with a low ester profile at low temperatures.

Category

German

Attenuation %

65-72

Flocculation

Medium

Temp Range °F

65-69

Alcohol Tolerance

Medium

Equivalent Strains x

BSI: A-07  
White Labs: WLP-036  
Wyeast: 1007  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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