INIS-542

German Weizen

Very versatile yeast capable of turning out a ton of pear, banana, and apple esters, as well as clove and other phenolics. Extra space should be considered in the fermenter to accommodate high krausen.

Category

German

Attenuation %

70-76

Flocculation

Low

Temp Range °F

64-75

Alcohol Tolerance

Medium

Works great for these beer styles

Equivalent Strains x

BSI: W-38, BSI-351  
White Labs: WLP-351  
Wyeast: 3638  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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