INIS-541 German Wheat

Classic wheat yeast strain that is able to produce both clove and banana like beers depending on the fermentation parameters. Isoamylacetate will be produced at an increased rate if the yeast is stressed and will result in a more banana balanced wheat beer. Keeping the strain at a low fermentation temperature, the correct pitch rate, and an initial high level of dissolved oxygen will result in a more clove balanced beer.

Technical Specifications

Attenuation:73-77%
Flocculation:Low
Temp Range:64-72°F
Alcohol Tolerance:Medium