INIS-541

German Wheat

Classic wheat strain that can exhibit either clove or banana-like beers depending on the fermentation parameters. If the yeast is stressed you’ll get more banana, if the strain is kept at a low fermentation temperature with the correct pitch rate and an initial high level of dissolved oxygen, it will result in more clove.

Category

German

Attenuation %

73-77

Flocculation

Low

Temp Range °F

64-72

Alcohol Tolerance

Medium

Works great for these beer styles

Equivalent Strains x

BSI: W-68  
Wyeast: 3068  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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