A Norwegian Farmhouse strain also known as “Kveik”. This strain tolerates a high fermentation temperature range and exhibits above average flocculation. Yeast will produce very few aromatics at the lower temperature range.
Technical Specifications
| Attenuation: | 78-83% |
| Flocculation: | High |
| Temp Range: | 70-100°F+ |
| Alcohol Tolerance: | Medium |