INIS-320

Nottingham Ale

Known for vigorous Fermentations, Nottingham Ale yeast can finish fermentable sugars in as little as five days and leaves a beer with a neutral flavor profile exhibiting only trace amounts of fruity ester and aroma.

Category

English

Attenuation %

74-76

Flocculation

High

Temp Range °F

50-72

Alcohol Tolerance

Medium - High
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