INIS-320
Nottingham Ale
Known for vigorous Fermentations, Nottingham Ale yeast can finish fermentable sugars in as little as five days and leaves a beer with a neutral flavor profile exhibiting only trace amounts of fruity ester and aroma.
Category
English
Attenuation %
74-76
Flocculation
High
Temp Range °F
50-72
Alcohol Tolerance
Medium - High