INIS-316

English Ale VI

The definition of a classic British Ale yeast. It has a crisp, clean, and fairly dry finish. Beers fermented with this strain retain a good amount of maltiness, and high flocculation leaves the beer brite.

Category

English

Attenuation %

73-76

Flocculation

High

Temp Range °F

63-75

Alcohol Tolerance

High

Equivalent Strains x

Omega: OYL-013 
BSI: A-35  
White Labs: WLP-025  
Wyeast: 1335  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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