With a crisp, clean and fairly dry finish, this strain is the definition of a classic British Ale yeast. Beers fermented with this strain will retain a good amount of maltieness, and high floculation will leave the beer brite.
Technical Specifications
| Attenuation: | 73-76% |
| Flocculation: | High |
| Temp Range: | 63-75°F |
| Alcohol Tolerance: | High |