INIS-316 English Ale VI

With a crisp, clean and fairly dry finish, this strain is the definition of a classic British Ale yeast. Beers fermented with this strain will retain a good amount of maltieness, and high floculation will leave the beer brite.

Technical Specifications

Attenuation:73-76%
Flocculation:High
Temp Range:63-75°F
Alcohol Tolerance:High