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INIS-316

English Ale VI

The definition of a classic British Ale yeast. It has a crisp, clean, and fairly dry finish. Beers fermented with this strain retain a good amount of maltiness, and high flocculation leaves the beer brite.

Category

English

Attenuation %

73-76

Flocculation

High

Temp Range °F

63-75

Alcohol Tolerance

High
Order English Ale VI
Order English Ale VI

Works great for these beer styles

Barleywine Best Bitter Blonde Ale Cream Ale English Brown Ale English IPA Irish Red Ale Ordinary Bitter Stout Strong Bitter

Equivalent Strains x

Omega: OYL-013 
BSI: A-35  
White Labs: WLP-025  
Wyeast: 1335  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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