This strain produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Yeast is highly flocculent making it a good choice for English pale ales, English brown ales, and mild ales.
Technical Specifications
Attenuation: | 68-72% |
Flocculation: | High |
Temp Range: | 68-72°F |
Alcohol Tolerance: | High |