This strain produces a beer that is classically Scottish. Scotch ale yeast leaves the beer full bodied and malty with a clean finish.
Technical Specifications
Attenuation: | 69-73% |
Flocculation: | High |
Temp Range: | 55-75°F |
Alcohol Tolerance: | High |
This strain produces a beer that is classically Scottish. Scotch ale yeast leaves the beer full bodied and malty with a clean finish.
Attenuation: | 69-73% |
Flocculation: | High |
Temp Range: | 55-75°F |
Alcohol Tolerance: | High |