Isolated from a famous brewery in Dublin, Ireland. This strain produces a dry beer with very little fruitiness at a low temperature with an increase in esters if yeast is fermented above 66 F.
Technical Specifications
| Attenuation: | 71-75% |
| Flocculation: | High |
| Temp Range: | 62-72°F |
| Alcohol Tolerance: | High |
Sample Usage: Irish Heather Ale
Brewer: Matthew
Grain:
8 pounds American 2-row
4 oz Roasted Barley
4 oz Crystal 120
4 oz Crystal 40
Hops:
60 minutes
0.5 oz Hallertau (Pellets) 4.6%
0.25 oz Chinook (Leaf) 11.9%
Spices:
10 minutes 0.66 oz Heather
Knock Out0.66 oz Heather
Yeast:
Dublin Ale INIS301