Saison: Phantom*

Brews a Saison with subtle spiciness and moderate ester production. The beer finishes dry and tart with no sluggishness sometimes found in other Belgian Saison strains.



Attenuation %




Temp Range °F


Alcohol Tolerance

*Saison: Phantom* has been identified using polymerase chain reaction (PCR) to contain the glucoamylase gene (STA1), which can be an indicator of S. cerevisiae var. diastaticus. As such, this strain has the ability to utilize some dextrins which are unfermentable to most species of S. cerevisiae, and thus achieve a very high level of attenuation. However, this strain is not considered a contaminant and will not over attenuate finished beer when a high level of attenuation is expected.

Equivalent Strains x

Omega: OYL-039 
BSI: S-25  
Wyeast: 3725  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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