Traditional saison strain isolated from a premier Belgian Brewery. Fruity, spicy, slightly tart, and leaves the beer dry. Known for stalling towards the end of the fermentation around 5-7 plato, but with additional heat and time will finish.
Technical Specifications
| Attenuation: | 76-80% |
| Flocculation: | Low |
| Temp Range: | 70-95°F |
| Alcohol Tolerance: | High |
*INIS-292 Saison : Belgian 1 has been identified using polymerase chain reaction (PCR) to contain the glucoamylase gene (STA1), which can be an indicator of S. cerevisiae var. diastaticus. As such, INIS-292 has the ability to utilize some dextrins which are unfermentable to most species of S. cerevisiae, and thus achieve a very high level of attenuation. However, INIS-292 is not considered a contaminant and will not over attenuate finished beer when a high level of attenuation is expected.