INIS-243

Belgian Wit II Ale

Similar to INIS-242 but more spice, with notes of white and black pepper. This strain can take slightly longer for fermentation to start, so the use of yeast nutrients and high aeration is suggested.

Category

Belgian

Attenuation %

70-75

Flocculation

Low

Temp Range °F

67-74

Alcohol Tolerance

Medium

Works great for these beer styles

Equivalent Strains x

White Labs: WLP-410  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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