INIS-241

Belgian Wit Ale

This very top heavy strain is used to brew Wit-style beers with notes of pear, apple, stone fruit, and a slight acidity/tartness in the finish.

Category

Belgian

Attenuation %

72-76

Flocculation

Medium

Temp Range °F

64-74

Alcohol Tolerance

High

Works great for these beer styles

Equivalent Strains x

Omega: OYL-029 
BSI: B-42  
Wyeast: 3942  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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