INIS-204

Belgian Monk Ale IV

Isolated from a world class monastery brewery. Used to brew beers with a dry and acidic finish, but otherwise this strain is quite clean. Goes well with a Brett secondary fermentation.

Category

Belgian

Attenuation %

74-80

Flocculation

Medium

Temp Range °F

66-72

Alcohol Tolerance

High

Equivalent Strains x

Omega: OYL-046 
BSI: BSI-510  
White Labs: WLP-510  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

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