This strain is isolated from a world class monastery brewery known for brewing high gravity ales with complex esters and phenols.
Technical Specifications
| Attenuation: | 73-77% |
| Flocculation: | Medium |
| Temp Range: | 65-75°F |
| Alcohol Tolerance: | High |
This strain is isolated from a world class monastery brewery known for brewing high gravity ales with complex esters and phenols.
| Attenuation: | 73-77% |
| Flocculation: | Medium |
| Temp Range: | 65-75°F |
| Alcohol Tolerance: | High |