INIS-201

Belgian Monk Ale I

Sourced from a monastery brewery in Southern Belgium. High alcohol tolerance and plum-like notes make it an ideal choice for brewing dark Belgian beers.

Category

Belgian

Attenuation %

72-76

Flocculation

Medium

Temp Range °F

68-78

Alcohol Tolerance

High

Equivalent Strains x

Omega: OYL-018 
BSI: B-14, BSI-500  
White Labs: WLP-500  
Wyeast: 1214  

X All equivalent strains listed are properties of their own respective companies and are listed here for research properties only.

©2015-2021 Inland Island Yeast Laboratories. All rights reserved.

Customer Login

Customer accounts are a new feature!

If you haven’t registered since September 1, 2021, you need to first register for an account before you can log in.