Originally isolated from a premier brewery in London, this strain has exploded onto the scene with the popularity of New England IPAs. This yeast will produce a beer that is both malty and hop forward with a little bit of residual sweetness.
Technical Specifications
| Attenuation: | 71-75% |
| Flocculation: | High |
| Temp Range: | 64-74°F |
| Alcohol Tolerance: | High |