This strain leaves a great body in the beer with a lot of fruity aromatics. It will attenuate slightly less than more common California ale yeasts, but produces a dynamic ester profile over a wide range of temperatures.
Technical Specifications
| Attenuation: | 76-80% |
| Flocculation: | Medium |
| Temp Range: | 62-75°F |
| Alcohol Tolerance: | High |