Dry Seltzer

With a high tolerance to ethanol, osmotic pressure and high fermentation temperatures, this strain is the perfect pick for Seltzers and other products where a neutral alcohol profile is desired. With the proper addition of Inland Island's Seltzer Nutrient, anything from a 4% summertime guzzler to a 15% blending stock is possible. Perfect for Alternative Fermented Beverages made from grain, potatoes, sugar cane substrates, agave, juice and pure sugar solutions. Consult one of our team members about sufficient nutrient additions.